Cashew Achu-Cashew Chikki

A popular Indian mithai made by mixing roasted cashew nuts with caramelized sugar or jaggery (a type of unrefined sugar). The mixture is then spread out, flattened, and cut into pieces once it cools and hardens. Cashew achu is known for its sweet, crunchy, and nutty taste and is commonly enjoyed as a snack or a perfect choice for Gift packing.