Ghee Bobbatlu/Puran Poli

Bobbatlu, also known as Puran Poli, is a traditional Indian sweet flatbread. It is a popular festive dish in the states of Maharashtra, Karnataka, Andhra Pradesh, and Telangana. The preparation involves making a sweet filling with chana dal (split chickpeas) and jaggery. This filling is then encased in a dough made from flour, often with a touch of ghee (clarified butter) and elaichi for flavor. The filled dough is rolled out and cooked on a griddle or skillet until golden brown. Bobbatlu is typically enjoyed during festivals and special occasions.