Mysore Pak-Traditional Style

Mysore Pak is a popular South Indian sweet that originated in the city of Mysuru (Mysore), Karnataka, India. It is made primarily from three main ingredients: besan (gram flour), ghee (clarified butter), and sugar. The preparation involves mixing gram flour with melted ghee to form a smooth batter, and this batter is then cooked with sugar until it reaches a fudgy consistency.

The hallmark of Mysore Pak is its melt-in-the-mouth texture and a rich, sweet flavor imparted by the generous use of ghee. The final product is often cut into square or rectangular pieces. Mysore Pak is a traditional and festive sweet, commonly prepared during special occasions and celebrations.