Ribbon Pakoda (200 Grams)

Also known as ribbon murukku, is a popular South Indian snack made from a mixture of rice flour, gram flour (besan), and various spices. The dough is typically prepared by combining these ingredients with water and sometimes with a small amount of butter or ghee. The dough is then shaped into thin, flat, ribbon-like strips using a special mold or press. These strips are deep-fried until they become crispy and golden brown. Ribbon pakoda is known for its distinctive ribbon-like appearance and is enjoyed as a crunchy and flavorful snack, especially during festivals and celebrations in South India.